Cadenhead’s Dailuaine-Glenlivet 16 year old Oloroso Hogshead (70cl / 57.9%abv) 300 bottles

£110.00

Out of stock

Cadenhead’s Dailuaine-Glenlivet 16 Year Old typically offers a rich, fruity, and spicy profile with sherry influence, featuring notes of dark chocolate, raisins, treacle, roasted nuts, spiced fruitcake, and oak spice, balanced by Dailuaine’s signature savory malt backbone, evolving from sweet to spicy and nutty on the palate with a long, indulgent finish. Specific releases (like those re-racked in Amontillado or sherry casks) add cola sweets, pomegranate, walnuts, or honey, showcasing a complex, often cask-driven character. 

This single cask was selected as the favourite from a choice of blind samples and bottled exclusively fo the Cadenhead’s Edinburgh shop. The release was distilled in 2008 and transferred to a Oloroso Hogshead in 2020 untill bottled in 2024. There are 300 bottles in the release.

 

Bottle Information

Distillery: Dailuaine-Glenlivet

Age: 16 years o;d

Region: Speyside

ABV: 57.9%

Bottle size: 70cl

 

Tasting Notes

Nose: Rich malt, dark chocolate, raisins, burnt sugar, spiced fruitcake, hints of polished oak, often with sherry influence.

Palate: Dense, sweet, and expressive with treacle, dried figs, cocoa, roasted nuts, warm Oloroso spice, savory malt, and sometimes cola or pomegranate notes.

Finish: Long, warming, and indulgent, with lingering sherry sweetness, spice, dark fruit, and nutty almonds, sometimes with oily or smoky undertones. 

Description

Cadenhead’s Dailuaine-Glenlivet 16 year old Oloroso Hogshead (70cl / 57.9%abv) 300 bottles

Dailuaine-Glenlivet

At the end of the 19th century, Dailuaine was the largest single malt distillery in Speyside and also one of the most innovative in terms of design. It was built in 1851 by William Mackenzie and by the 1860s was being serviced by the Strathspey railway. A complete rebuild in 1884 saw the installation of Scotland’s first pagoda on a kiln whose pitch was deliberately steep to minimise the contact time between peat smoke and drying malt, one of the clearest indications of how the old ‘Strathspey’ style was changing. In 1898, it merged with Talisker to form Dailuaine-Talisker Distilleries Ltd. The distillery perished in a fire in 1917, by which time it had become part of DCL. Saladin maltings ran from 1959 to 1970. Dailuaine is also home to a dark grains plant and processes all of the spent grains from Diageo’s southern and central sites. If you see clouds of smoke rising from a riverside glen as you drive by the slopes of Ben Rinnes, that’s Dailuaine at work.

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